SSP America said it is committed to sustainability, environmental protection, and social responsibility, and plans to have all locations GRA certified by the end of 2025.

SSP America, a division of SSP Group, has been named the Greenest Airport Contractor by the Green Restaurant Association (GRA) for the second consecutive year.  More than 200 SSP America restaurants across 16 airports have earned the GRA’s Certified Green Restaurant Sustainability Certification.

GRA is a national nonprofit organisation that has been helping restaurants become more sustainable since 1990.

The 205 restaurants meet GRA’s rigorous standards across eight environmental categories: energy, water, waste, reusables and disposables, chemicals and pollution, food, building and furnishing, and education and transparency.

“I applaud SSP America on winning the 2025 Greenest Airport Contractor Award and on their continued commitment to improving their environmental impact,” said Michael Oshman, GRA chief executive officer and founder.

“SSP America’s Certified Green Restaurants have set an example for others across North America to follow. By taking great environmental leadership in the restaurant industry, SSP America is proving it’s possible for any restaurant, food service contractor, or airport to dramatically improve their environmental footprint today,” added Oshman.

SSP America’s Certified Green Restaurants can be found at a litany of locations, including: Calgary International Airport (YYC), Dallas Fort Worth International Airport (DFW); Denver International Airport (DEN), John F. Kennedy International Airport (JFK), LaGuardia Airport (LGA), Newark Liberty International Airport (EWR), Oakland International Airport (OAK), Orlando International Airport (MCO), San Diego International Airport (SAN), San Jose Mineta International Airport (SJC), Chicago Midway International Airport (MDW), Toronto Pearson International Airport (YYZ), Portland International Airport (PDX), Seattle-Tacoma International Airport (SEA), Phoenix Sky Harbor International Airport (PHX), and Vancouver International Airport (YVR).

Amanda Busby, President  of SSP’ America Division also commented: “We’re thrilled to have won the Greenest Airport Contractor Award from the Green Restaurant Association for the second year. Getting more than 200 restaurants certified—the most of any airport food service contractor—is a team effort, and I’m grateful for the hard work at all 16 airports and the Support Center that made this possible.

Between 2024 and 2025, this team certified more than 100 additional restaurants, and we look forward to certifying more in the months to come. I also want to thank Michael Oshman and the entire GRA team for the work that you do.”

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